DINNER #1:

• Smoked Salmon California Rolls w/ Wasabi, Soy Sauce and Pickled Ginger
  

• Prawn Cocktail
  

• Baked Chicken Dijon
  

• Basmatti Brown Rice
  

• Sweet Carrots
  

• Bananas Foster
  

SAMPLE MENUS

DINNER #2:

• Stuffed Baked Brie w/ Spicy Nuts and Raspberry Preserves
  

• Acorn Squash & Roasted Green Chili Soup topped w/ Cilantro Lime Creme Fraiche
  

• Grilled Ribeye Steak w/ Red Pepper Coulis
  

• Twice Baked Potatoes
  

• Anasazi Corn Cakes
  

• Pana Cotta w/ Orange Sauce
  

DINNER #3:

• Hot Artichoke Dip
  

• Hearts of Romaine Tossed in Honey Mustard and Topped w/ Candied Almonds, Mandarin Oranges and Red Onion
  

• A Duo of Halibut (Beer Battered and Teriyaki)
  

• Wild Rice Pilaf
  

• Sauteed Fresh Green Beans w/ Bacon and Onion
  

• Chocolate Raspberry Cake